Annual Progress Reports on Salmonella and Campylobacter Testing of Selected Raw Meat and Poultry Products
Quarterly Sampling Reports for antimicrobial resistance, specifically in cecal and product. Cecal reports consists of data for Salmonella, Campylobacter, E.coli, and Enterococcus. Product reports consists of data for Salmonella, Campylobacter, and Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC). All reports are updated quarterly. See the FSIS website for additional information.
Pulse-field gel electrophoresis (PFGE) Campylobacter reports for FSIS Raw Products from fiscal year (FY) 2016 to FY2019. See FSIS website for additional information.
This quarterly report summarizes chemical residue results for the United States National Residue Program for meat, poultry, and egg products. The results in this report cover the domestic (scheduled and inspector-generated) and import sampling programs. Data is updated quarterly. See the FSIS website for additional information.
Establishment specific sampling results for Pasteurized Egg Products. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.
These data provide additional demographic information about FSIS regulated establishments. Additional demographic data are also available in the FSIS Meat, Poultry, and Egg Inspection Directory (MPI). The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety and Inspection Service (FSIS).
FSIS’ FoodKeeper application educates users about food and beverages storage to help them maximize the freshness and quality of these items. By helping users understand food storage, the application empowers consumers to choose storage methods that extend the shelf life of their items. By doing so users will be able to keep items fresh longer than if they were not stored properly.
Import refusals for products regulated by FSIS. Current files are updated monthly; archive files are updated quarterly. See the FSIS website for additional information.
Import volume for products re-inspected by FSIS at the port of entry. Both current and archive files are posted quarterly. See the FSIS website for additional information.
The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety and Inspection Service (FSIS) pursuant to the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act. The directory is updated weekly, and the current edition replaces all previous editions.
Salmonella verification testing for individual establishments and the aggregated data for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments. Data is updated on the 20th of every month, or the following business day if the 20th falls on a weekend or holiday. See the FSIS website for additional information.
Pulse-field gel electrophoresis (PFGE) E.Coli data for FSIS Raw Beef Products from fiscal year (FY) 2016 to FY2019. See the FSIS website for additional information.
Quarterly sampling report for FSIS Raw Beef Products. The report will provide data on the percent positive of E.Coli (O157:H7 and non-O157 Shiga-toxin producing) in FSIS Raw Beef Products. See the FSIS website for additional information.
Establishment specific sampling results for Raw Beef sampling projects. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.
Establishment specific sampling results for Raw Pork Products. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.
Establishment specific sampling results for Raw Poultry sampling projects. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.
Establishment specific sampling results for Raw Siluriformes Products. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.
Establishment specific sampling results for FSIS Ready-to-Eat (RTE) sampling projects. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.
Establishment specific sampling results for FSIS’ routine risk-based Listeria monocytogenes (RLm) sampling projects. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.
Pulse-field gel electrophoresis (PFGE) Salmonella reports for FSIS Raw Products from fiscal year (FY) 2016 to FY2019. See FSIS website for additional information.
Percent positive and serotype quarterly sampling information for Salmonella and Campylobacter in FSIS Raw Products. Reports are updated quarterly. See FSIS website for additional information.
FSIS calculates prevalence, volume weighted percent positive, or percent positive calculations for microbial pathogens in FSIS regulated products that are currently sampled through existing sampling projects. FSIS intends to provide new calculations each quarter using the prior 12 months of sampling data. See the FSIS website for additional information.
This datasets summarizes and lists all the recalls of meat and poultry products produced by FSIS federally inspected establishments for the calendar year. Recalls are characterized by date, recall class, product, reason and pounds recalled. More detailed information can be found in each recall announcement posted on the FSIS website.