Annual Progress Reports on Salmonella and Campylobacter Testing of Selected Raw Meat and Poultry Products

Pulse-field gel electrophoresis (PFGE) Campylobacter reports for FSIS Raw Products from fiscal year (FY) 2016 to FY2019. See FSIS website for additional information.

This quarterly report summarizes chemical residue results for the United States National Residue Program for meat, poultry, and egg products. The results in this report cover the domestic (scheduled and inspector-generated) and import sampling programs. Data is updated quarterly. See the FSIS website for additional information.

These data provide additional demographic information about FSIS regulated establishments. Additional demographic data are also available in the FSIS Meat, Poultry, and Egg Inspection Directory (MPI). The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety and Inspection Service (FSIS).

FSIS’ FoodKeeper application educates users about food and beverages storage to help them maximize the freshness and quality of these items. By helping users understand food storage, the application empowers consumers to choose storage methods that extend the shelf life of their items. By doing so users will be able to keep items fresh longer than if they were not stored properly.

Import refusals for products regulated by FSIS. Current files are updated monthly; archive files are updated quarterly. See the FSIS website for additional information.

Import volume for products re-inspected by FSIS at the port of entry. Both current and archive files are posted quarterly. See the FSIS website for additional information.

The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety and Inspection Service (FSIS) pursuant to the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act. The directory is updated weekly, and the current edition replaces all previous editions.

Pulse-field gel electrophoresis (PFGE) E.Coli data for FSIS Raw Beef Products from fiscal year (FY) 2016 to FY2019. See the FSIS website for additional information.

Quarterly sampling report for FSIS Raw Beef Products. The report will provide data on the percent positive of E.Coli (O157:H7 and non-O157 Shiga-toxin producing) in FSIS Raw Beef Products. See the FSIS website for additional information.

Establishment specific sampling results for Raw Beef sampling projects. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.

Establishment specific sampling results for Raw Pork Products. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.

Establishment specific sampling results for Raw Siluriformes Products. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.

Establishment specific sampling results for FSIS Ready-to-Eat (RTE) sampling projects. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.

Establishment specific sampling results for FSIS’ routine risk-based Listeria monocytogenes (RLm) sampling projects. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.

Pulse-field gel electrophoresis (PFGE) Salmonella reports for FSIS Raw Products from fiscal year (FY) 2016 to FY2019. See FSIS website for additional information.

Percent positive and serotype quarterly sampling information for Salmonella and Campylobacter in FSIS Raw Products. Reports are updated quarterly. See FSIS website for additional information.

FSIS calculates prevalence, volume weighted percent positive, or percent positive calculations for microbial pathogens in FSIS regulated products that are currently sampled through existing sampling projects. FSIS intends to provide new calculations each quarter using the prior 12 months of sampling data. See the FSIS website for additional information.

The Livestock And Meat Domestic Data contains current and historical data on pork, beef, veal, and poultry, including production, supply, utilization, and farm prices.

The Livestock and Meat Trade Data Set contains monthly and annual data for imports and exports of live cattle, hogs, sheep, and goats, as well as beef and veal, pork, lamb and mutton, chicken meat, turkey meat, and eggs. The tables report physical quantities, not dollar values or unit prices. Data on beef and veal, pork, and lamb and mutton are on a carcass-weight-equivalent basis. Breakdowns by country are included.

This data set provides monthly average price values, and the differences among those values, at the farm, wholesale, and retail stages of the production and marketing chain for selected cuts of beef, pork, and broilers. In addition, retail prices are provided for beef and pork cuts, turkey, whole chickens, eggs, and dairy products. Price spreads are reported for last 6 years, 12 quarters, and 24 months. The retail price file provides monthly estimates for the last 6 months. The historical file provides data since 1970.

Establishment specific sampling results for FSIS' Ready-to-Eat Intensified Verification Testing. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional information.

The Food and Nutrition Service (FNS) Food Distribution Programs provide food and nutrition assistance to school children and families and support American agriculture by distributing high quality, 100 percent American-grown USDA Foods. This report analyzes State of origin data for Fiscal Year (FY) 2012, which captures the State where USDA purchased USDA Foods during FY 2012. In FY 2012, USDA purchased over 2 billion pounds of food, worth nearly $2 billion. Purchased USDA Foods included both raw food products such as meats, vegetables, and fruits, as well as finished food products like cereal, crackers, and pasta.