In support of nutrition research, concentrations of compounds from different parts of the watermelon plant are provided. The parts of the plant for which data are tabulated include (red) flesh, heart tissue, juice, seed, rind, peel, yellow flesh, seedling, leaf, root, other parts of the plant, and detected but plant part undeclared. The collected data include the low value in the range, the high value in the range, deviation from those values, and units (assumed to be fresh or wet weight unless noted). This table also provides for all compounds the citations to the literature and database sources. The “AFC” identifier represents the Agricultural Research Service (ARS) Food Compound; PubChem refers to the identifier from this resource of chemical compounds.

The primary function of the Fruit and Vegetable Market News Division of the Fruit and Vegetable Programs is to provide an exchange of information for growers, shippers, wholesalers, researchers and others on supplies, demand and prices of fresh fruit and vegetables and speciality crops.

The primary function of the Fruit and Vegetable Market News Division of the Fruit and Vegetable Program is to compile and disseminate information that will aid producers, consumers, and distributors in the sale and purchase of poultry and their related products nationally and internationally.