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Data from: Characterization of Levilactobacillus brevis genotypes and phenotypes from industrial cucumber fermentation identifies the presence of 1,2-propanediol metabolosomes in the species
OwnerUnited States Department of Agriculture - view all
Update frequencyunknown
Last updated10 months ago
Format
Overview

Data collected from Phenotypic Microarray (PM) plates PM01 and PM02, using an Omnilog system for the characterization of four species of Levilactobacillus brevis autochthonous to commercial cucumber fermentations and two ATCC reference strains, ATCC14869 and ATCC367. Each PM plate was duplicated for each isolate and the cells were prepared as suggested by the manufacturer. Omnilog data is the result of a screening and phenotypes should be confirmed using conditions that mimic the habitat of interest. This dataset was generated for scientific research purpose only. The Levilactobacillus brevis isolates included in this dataset have publicly available genome sequences described in the Microbiology Resource Announcement peer reviewed journal. Resources in this dataset: Resource Title: Data for PM01 and PM02 for Levilactobacillus brevis autochthonous to cucumber fermentation and two reference strains File Name: Ag Data Commons Levilactobacillus brevis PM01 & PM02.xlsx Description: This is an Microsoft Excel file with two tabs, one for the PM01 plates and the second for the PM02 plates. Date corresponds to four Levilactobacillus brevis isolates that originated from commercial cucumber fermentations and two ATCC reference strains. All plates were ran in duplicates.

Levilactobacillus brevisNP306Omnilogcucumberfermentationphenotypic microarrayphenotypingsugar utilization
Additional Information
KeyValue
dcat_modified2023-08-08
dcat_publisher_nameAgricultural Research Service
guid9e0466a1-4e36-4529-9c68-3ed003f938e9
language
harvest_object_iddeab9058-2d0e-46ae-891b-13aa03eb5df7
harvest_source_id2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_titleUSDA Open Data Catalog
Files
  • XLSX
    Data for PM01 and PM02 for Levilactobacillus brevis autochthonous to cucumber fermentation and two reference strains
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