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Systemic production of grapevine phenolics in response to mixed infections by wood-colonizing fungi
OwnerUnited States Department of Agriculture - view all
Update frequencyunknown
Last updated10 months ago
Format
Overview

This data is collected from two experiments, one in 2018 and one in 2019, that left untreated or inoculated grapevines with Diplodia seriata, Neofusicoccum parvum, Phaeomoniella chlamydospora, or mock-inoculated, and then two months later inoculated with one of the three pathogens. Grapevine stem phenolic levels were measured at the time of the second inoculation on a different branch, and comparisons were made between pathogen infected plants or those left non-inoculated. Lesion sizes of the second inoculations also were compared to examine the effects on the first inoculation on these. Lesion lengths were measured in mm, and all phenolic compound levels were measured in mg/g FW amounts.

NP303chemical ecologyflavonoidsfungal pathogensgrapevinephloem chemistrystilbenoidssystemic acquired resistancexylem chemistry
Additional Information
KeyValue
dcat_modified2022-07-26
dcat_publisher_nameAgricultural Research Service
guid7e3fd36c-6a6d-4319-ac96-fa09a481e9a6
language
harvest_object_id9d8f8e55-ad91-439a-8d1d-eb80dd6df215
harvest_source_id2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_titleUSDA Open Data Catalog
Files
  • XLSX
    Fungal Pathogen Induction of Grapevine Stem Phenolics
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