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USDA Database for the Choline Content of Common Foods, Release 2 (2008)
OwnerUnited States Department of Agriculture - view all
Update frequencyunknown
Last updated10 months ago
Format
Overview

This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline This database was created through a collaborative effort between the USDA and the Department of Nutrition, University of North Carolina.

NP107cholinefood compositionnutrient databasenutrition
Additional Information
KeyValue
dcat_modified2021-10-19
dcat_publisher_nameAgricultural Research Service
guid56d100fa-c289-4fc7-a77b-a2cce73e99d9
language
harvest_object_id225f6d70-f869-4d3a-b11e-229d301f4c50
harvest_source_id2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_titleUSDA Open Data Catalog
Files
  • PDF
    READ ME - Documentation: USDA Database for the Choline Content of Common Foods
  • ZIP
    Choline Content Release 2
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