USDA Database for the Flavonoid Content of Selected Foods. Release 3.2 (November 2015)

OwnerUnited States Department of Agriculture - view all

Update frequencyunknown

Last updated10 months ago

Format

Overview

This database contains values for 506 food items for 5 subclasses of flavonoids. Those 5 subclasses are as follows: FLAVONOLS: Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin, Apigenin FLAVANONES: Hesperetin, Naringenin, Eriodictyol FLAVAN-3-OLS: (+)-Catechin, (+)-Gallocatechin, (-)-Epicatechin, (-)-Epigallocatechin, (-)-Epicatechin 3-gallate, (-)-Epigallocatechin 3-gallate, Theaflavin, Theaflavin 3-gallate, Theaflavin 3'-gallate, Theaflavin 3,3' digallate, Thearubigins ANTHOCYANIDINS: Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin, Petunidin

EGCG NP107 anthocyanidins flavan-3-ols flavanones flavones flavonoids flavonols quercetin

Additional Information

KeyValue

dcat_modified2022-06-14

dcat_publisher_nameAgricultural Research Service

guid8758480c-46ce-4780-92bc-6779167b7a0e

language

harvest_object_id05fd0c6a-c369-42d1-839b-5679de7564b5

harvest_source_id2c0b1e04-ba48-4488-9de5-0dab41f9913f

harvest_source_titleUSDA Open Data Catalog

Files

PDF
READ ME - USDA Database for the Flavonoid Content of Selected Foods. Release 3.2 (November 2015)
Download
PDF
Data Dictionary
Download
ZIP
Flav_R03-2.accdb
Download

Share this Dataset

SHARE SHARE SHARE

usda-database-for-the-flavonoid-content-of-selected-foods-release-3-2-november-2015

View all

Access and Licensing

Access conditionsAccess control: Unknown

License conditionsLicense: