USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018)

OwnerUnited States Department of Agriculture - view all

Update frequencyunknown

Last updated10 months ago

Format

Overview

The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin, Apigenin FLAVANONES: Hesperetin, Naringenin, Eriodictyol FLAVAN-3-OLS: (+)-Catechin, (+)-Gallocatechin, (-)-Epicatechin, (-)-Epigallocatechin, (-)-Epicatechin 3-gallate, (-)-Epigallocatechin 3-gallate, Theaflavin, Theaflavin 3-gallate, Theaflavin 3'-gallate, Theaflavin 3,3' digallate, Thearubigins ANTHOCYANIDINS: Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin, Petunidin

EGCG anthocyanidins flavan-3-ols flavanones flavones flavonoids quercetin

Additional Information

KeyValue

dcat_modified2023-07-13

dcat_publisher_nameAgricultural Research Service

guid25d6af44-5043-4484-a186-defd4b7832bb

language

harvest_object_id350d4219-5b00-44a8-a80d-ddbc94cf5bb2

harvest_source_id2c0b1e04-ba48-4488-9de5-0dab41f9913f

harvest_source_titleUSDA Open Data Catalog

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