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USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)
OwnerUnited States Department of Agriculture - view all
Update frequencyunknown
Last updated10 months ago
Format
Overview

The database contains values for 283 food items for the following proanthocyanidins groups: Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers (heptamers, octamers, nonamers and decamers Polymers (DP>10)

NP107proanthocyanidin
Additional Information
KeyValue
dcat_modified2022-05-24
dcat_publisher_nameAgricultural Research Service
guid76495aee-f4bc-494e-92df-5eda5374963b
language
harvest_object_id5092ce2d-da5e-43f5-871c-d3d96f17c4cc
harvest_source_id2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_titleUSDA Open Data Catalog
Files
  • PDF
    READ ME - USDA Database for the Proanthocyanidin Content of Selected Foods
  • PDF
    Data Dictionary
  • ZIP
    PA02.accdb
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