This content has been updated - view the USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015 at https://doi.org/10.15482/USDA.ADC/1324677 for version 1.1 data, or visit the USDA Special Interest Database on Flavonoids dataset at https://doi.org/10.15482/USDA.ADC/1178142 for links to the most current data. This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful tool for flavonoid intake and health outcome studies for any population globally. It contains data for 29 individual flavonoid compounds in six subclasses of flavonoids for every food in a subset of 2,926 food items which provide the basis for the Food and Nutrient Database for Dietary Studies (FNDDS 4.1). Proanthocyanidins data are not included at the present time. For flavonoid intake data for the U.S. population based on NHANES 2007-08, please refer to the Food Surveys Research Group website.
OwnerUnited States Department of Agriculture - view all
Update frequencyunknown
Last updated10 months ago
OverviewNP107flavonoidsisofavonesproanthocyanidin
Additional Information
KeyValue
dcat_modified2022-05-24
dcat_publisher_nameAgricultural Research Service
guid19df294e-8afb-4578-ab86-50c11757fa51
language
harvest_object_ide215709f-d1c1-4215-9943-123c0a2dcb04
harvest_source_id2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_titleUSDA Open Data Catalog