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Data for: Escherichia coli Contamination across Multiple Environmental Compartments (Soil, Hands, Drinking Water, and Handwashing Water) in Urban Harare: Correlations and Risk FactorsSource

Paired samples of the concentration of E. coli in handwashing water sources and on the hands of volunteers (before and after handwashing) from Harare, Zimbabwe.

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E. coliHarareZimbabwebacteriahandshandwashing water
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CSVTXT
Swiss Federal Institute of Aquatic Science and Technology (Eawag)about 1 year ago
Data for: Retention of E. coli and water on the skin after liquid contactSource

The frequent contact people have with liquids containing pathogenic microorganisms provides opportunities for disease transmission. In this work, we quantified the transfer of bacteria - using E. coli as a model- from liquid to skin, estimated liquid retention on the skin after different contact activities (hand immersion, wet-cloth and wet-surface contact), and estimated liquid transfer following hand-to-mouth contacts. The results of our study show that the number of E. coli transferred to the skin per surface area (n [E. coli/cm2]) can be modeled using n = C (10-3.38+h), where C [E. coli/cm3] is the concentration of E. coli in the liquid, and h [cm] is the film thickness of the liquid retained on the skin. Findings from the E. coli transfer experiments reveal a significant difference between the transfer of E. coli from liquid to the skin and the previously reported transfer of viruses to the skin. Additionally, our results demonstrate that the time elapsed since the interaction significantly influences liquid retention, therefore modulating the risks associated with human interaction with contaminated liquids. The findings enhance our understanding of liquid-mediated disease transmission processes and provide quantitative estimates as inputs for microbial risk assessments.

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Tags:
E. colihandsliquid transferqmraquantitative microbial risk assessmentwater
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CSVtext/markdown
Swiss Federal Institute of Aquatic Science and Technology (Eawag)about 1 year ago
Pathogenic Virus Transfer Between Liquid and HandsSource

# Data for: Transfer of Enteric Viruses Adenovirus and Coxsackievirus and Bacteriophage MS2 from Liquid to Human Skin The data were collected, analyzed, and reported within the following publication: Pitol AK, Bischel HN, Boehm AB, Tamar K, Julian TR. 2018. Transfer of Enteric Viruses Adenovirus and Coxsackievirus and Bacteriophage MS2 from Liquid to Human Skin. Appl Environ Mcrobiology 84:1–13. < https:// doi.org/10.1128/AEM.01809-18> ## File virustransferwatertoskin.csv The data set contains the following attributes: + Cw: Concentration of virus in the liquid (PFU/mL or MPN/mL) + Ch.un: Number of unadsorbed virus on the skin per surface area (PFU/cm2 or MPN/cm2) + Ch.ad: Number of bacteriophages adsorbed on the skin per surface area (PFU/cm2 or MPN/cm2) + virus: Virus used in the study (adenovirus, coxsackievirus, or bacteriophage MS2) Note: The number of virus is expressed in Plaque Forming Units (PFU) in the case of bacteriophage MS2, and Most Probable Number (MPN) in the case of adenovirus and coxsackievirus.

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Tags:
coxsackievirusenterovirushandsliquid transferms2virus
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CSVtext/markdown
Swiss Federal Institute of Aquatic Science and Technology (Eawag)about 1 year ago