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Agricultural Research Service Culture Collection (NRRL - Northern Regional Research Laboratory) Database
OwnerUnited States Department of Agriculture - view all
Update frequencyunknown
Last updated10 months ago
Format
Overview

The ARS Culture Collection is one of the largest public collections of microorganisms in the world, containing approximately 93,000 strains of bacteria and fungi. The collection is split into subcollections of molds, prokaryotes, and yeasts. In addition, the online catalog is searchable by genus, species, subvar type, and subspecies. The collection is housed within the Mycotoxin Prevention and Applied Microbiology Research Unit at the National Center for Agricultural Utilization Research in Peoria, Illinois. The scientists and staff of the ARS Culture Collection conduct and facilitate microbiological research that advances agricultural production, food safety, public health, and economic development. These goals are pursued through in-house research that improves understanding and utilization of microbiological diversity and through efforts to enhance the value and accessibility of microbial accessions in the Agricultural Research Service Culture Collection.

BacteriaBiologicalFood SafetyNorthern Regional Research Laboratorycellculturesfungiliving cellmicrobiologymoldsprokaryotespublic healthtissuetissue culturesyeasts
Additional Information
KeyValue
dcat_modified2022-03-30
dcat_publisher_nameAgricultural Research Service
guid473dea0f-e7e6-4245-82d9-bab6b161818f
language
harvest_object_id5e220d5a-b3fa-4e78-8010-1d69482b5460
harvest_source_id2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_titleUSDA Open Data Catalog
Files
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    The ARS Culture (NRRL) Collection Online Catalog
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