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Carbon Crops Study for Greenhouse gas Reduction through Agricultural Carbon Enhancement network and Resilient Economic Agricultural Practices in Morris, Minnesota
OwnerUnited States Department of Agriculture - view all
Update frequencyunknown
Last updated10 months ago
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Overview

Carbon Crops Study for Greenhouse gas Reduction through Agricultural Carbon Enhancement network and Resilient Economic Agricultural Practices in Morris, Minnesota The overall goal of the Carbon Crop study, established in 2000, was to assess strategies for increasing soil C sequestration including converting to no till systems and including perennial grasses (e.g., switchgrass and big bluestem) Overall, the goal of the study has remained constant, although individual treatments were changed after an incremental soil sampling, in response to new hypotheses and questions. Soil sampling is conducted as treatment changes are implemented. In 2012, two of the perennial grass systems (spring harvest of Switchgrass and Big Bluestem) were changed to corn/soybean rotations, beginning with a soybean entry point, to determine if the SOC accrued under the perennial system was lost by converting to a short annual rotation managed without tillage. The second change made was to compare the productivity between recent and traditional switchgrass cultivars. The final change was conversion of autumn harvest of Big Bluestem treatment replaced with an annual biomass crop – Sorghum-Sudan grass. Soil samples were taken to 1 m in 2000, 2006, 2011, and 2016. Nitrous oxide and carbon dioxide fluxes from the soil were measured from June 2009 through March 2012.

Andropogon gerardiiEnvironmentGRACEnetMorris MN CCNP211NP212Natural Resources and GenomicsPanicum virgatumREAPSoilSorghum bicolor subsp. drummondiiautumncarboncarbon dioxidecarbon nitrogen ratiocarbon sequestrationclaycultivarsenergy cropsexperimental designfarminggrassesgrowing seasonharvestinglakesnitrous oxideno-tillageon-farm researchoutreachpHperennialssnowsoil conservationsoil organic carbonsoil samplingsoybeansspringtemperaturetillagewinter
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KeyValue
dcat_modified2021-12-10
dcat_publisher_nameAgricultural Research Service
guid21d6ff3b-de69-44ff-a2b6-980a9c972a35
language
harvest_object_id7234ecb7-09c3-4fab-82b6-5835efb0b221
harvest_source_id2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_titleUSDA Open Data Catalog
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